Funny, this subject became a big discussion point between myself and my husband this trip.
Here's my problem.
Tipping has now become expected.
Orlando is absolutely hands down one of the worst places in America for the ''expected tip.''
And what they (mostly) expect is 20% for medicore service. Doesn't fly with me anymore I am afraid. I have no problem whatsoever rewarding good service and we go above and beyond any guild lines set out by any guide book etc for exceptional service. I appreciate they are on min wage for a tipping position and am more than happy to thank you with a nice juicy tip IF you serve me well. If you really can't be bothered and do the bare minimum, sorry pal 15% for you.
My point is, it is up to YOU and you alone what you would like to give for the service you receive. Sure there are general rules people follow. Mine tend to be
15% for average, run of the mill service (18% in a Disney resturant because we use the TIW card and it includes it)
20% for excellent service (I.e. the server actually recognises me as a person not just another table and has a chat etc plus the service is great)
and anything above that if a server goes above and beyond for me.
I can only remember one occasion where we did not tip but we asked to speak to the manager and explained why we were not tipping and our problems with the server. Other than that time we have always left something. In general even if its been a bad meal, we still tip the server if they were good. Same thing if mistakes are made but apologised for and made right.
Taxi drivers we tip heavy. They have to pay a RIDICULOUS amount of money to rent those cars/vans and work their butts off week in week out to make a living. They are much worse off than servers and often get overlooked. Every time we tip a taxi driver, even if they haven't said a word to us all trip they express their thanks and tell us hardly anyone tips them.
The list of ''should tips'' keeps getting longer:-
Bartender: $1-$2 per drink or 15%-20% of the tab
(I do $1 for a beer/glass of wine or the like and $2 for a mixed drink)
Food Delivery Service: 10% to 15% of the bill and no lower than $2
(Usually tip $5 on a pizza delivery)
Food Pickup from a restaurant: 10%
(I've only ever picked up chips and dips from Chilli's but I didn't tip)
Anything beauty related, salon or hairdresser etc 20%
(I do this in the UK so no big deal to do it there)
Bellhop: $2 first bag $1 for each additional bag
(We only ever have 3 bags but I never tip lower than $5 and more if he's knowledgable about the local area, hotel etc)
Doorman: $1-$2 to hail a cab
(This was a new one on me and I've never done it but I prob will now I know)
Valet: $2-$5 given to the guy who opens the door for the driver.
(We always give a couple of bucks to the guy who brings our car back but I guess its 6 and two 3's)
Coffeeshop: $1-$2
(I usually throw the change in the tip jar. Could be close to a dollar or just a couple of cents. I mainly do that to not weigh down my purse because baristas and servers in Starbucks etc are not on tipping wages but the normal min wage.
Above all, like I said earlier, tipping is at YOUR discretion and in my opinion there's no wrong and no right because tipping is optional not obligatory.
I also totally agree with the PP that is fed up with Brits getting a wrap for being tight and bad tippers. I really hate those obnoxious cards with ''suggested tipping'' info too that restaurants include with the bill. As someone with many American friends I can tell you that we tip VERY well indeed. They expect much more for a big tip than we do.