Ooooh, COCKTAILS!!
We went out on Sunday to a local pub that is closing- it was their last day. We were drinking Old Fashioneds when they ran out of low-to-mid range bourbon, so the barkeep ended up pouring a very top-shelf bourbon, Bookers, and charging house prices. It was amazing!!
The Bloody Mary at Dawa Bar in Animal Kingdom. Instead of horseradish they use the seasoning sauce that is used on many of the meats at Boma (periperi? berebere?) and then top it with a big, thick slice of candied bacon. I am not a huge vodka fan, but this is one of my favorite cocktails in all of Disney World!
The bartender here in town is one of the best I've run into anywhere, and that includes Disney, New Orleans, and Manhattan. He makes an amazing Sazarac, using an atomizer to spritz the glass and drink with absinthe. It smells amazing, and tastes even better. I prefer Eddie's drinks to those made at the Hotel Roosevelt in New Orleans, where the drink originated.