pumba
DIS PUMBARIZER
- Joined
- Dec 28, 1999
- Messages
- 24,003
BAKED CHICKEN PAPRIKA
(Jan Taylor)
Boneless chicken breasts
8 oz. sour cream
2 Tbs. Lemon Juice
Paprika
Salt and Pepper to taste
Italian flavored Bread Crumbs
Blend sour cream and lemon juice in medium mixing bowl. Add 5-8 shakes of paprika and stir until the mixture is well colored.
Cut each chicken breast into 4 pieces. Add the chicken to sour cream mixture and turn to coat. Cover and marinate at least 8 hours. (For best results, you may prepare the recipe the night before serving).
Pre-heat oven to 375*.
Remove chicken from marinade and roll in Italian Bread crumbs mixed with salt and pepper until well coated. Place the chicken in glass baking dish and bake fore 35-45 minutes, or until the top starts to brown. Serve warm.
(Jan Taylor)
Boneless chicken breasts
8 oz. sour cream
2 Tbs. Lemon Juice
Paprika
Salt and Pepper to taste
Italian flavored Bread Crumbs
Blend sour cream and lemon juice in medium mixing bowl. Add 5-8 shakes of paprika and stir until the mixture is well colored.
Cut each chicken breast into 4 pieces. Add the chicken to sour cream mixture and turn to coat. Cover and marinate at least 8 hours. (For best results, you may prepare the recipe the night before serving).
Pre-heat oven to 375*.
Remove chicken from marinade and roll in Italian Bread crumbs mixed with salt and pepper until well coated. Place the chicken in glass baking dish and bake fore 35-45 minutes, or until the top starts to brown. Serve warm.
