Tokyo Dining
On our arrival day, I booked a late lunch at Tokyo Dining for us. It was a place I was interested in trying but figured if we missed it due to a late arrival, etc.; it wouldnt be the end of the world. I have to say Im really glad we didnt miss it though, because it was simply fabulous.
To start, we were walked over by an extremely friendly hostess to a gorgeous window seat in the corner of the restaurant. I can only imagine what Illuminations looks like from this vantage point, it must be fantastic! When we return to Disney, we might make an evening ADR here, just to see what they look like when we dont want a heavy meal.
(our view from our table, can't you just see this during Illuminations?)
The service was great. Our server was very sweet, and when she noticed it was our Anniversary trip, she made sure we were able to take our time with the menus, and didnt rush us at all.

She was extremely attentive and had that sixth sense that good waiters have, knowing when to come back and check on us / take our orders. Knowing that WDW has a habit of rushing you through your meal, this was a nice change.
The waitress brought out warm lemon scented towels for us to clean our hands before our meal. Another very nice touch.
Since were on the Gain 10 Pounds Before You Leave

plan we could order an appetizer, entrée, and dessert. However, since we were not that hungry and neither of us is a fan of Green Tea flavored desserts; we only ordered app and entrée.
To start, I ordered the Ultimate Unagi. I am a huge fan of eel, so I typically will order it whenever I see it on a menu. If youve never tried it and think it looks disgusting (well, it does
even I can admit that

) close your eyes and order it anyway! Youll be glad you did. The portion was only three pieces of the roll, but they were pretty large, and more than enough for an appetizer portion, in my opinion. The eel was cooked very well, though I have had better. The most intriguing part of this roll is what is inside it, and whats on top! The orange zest on top of the roll and the tamago (sweet cooked egg) on the inside gave the roll a totally different (and good!) flavor.
(yummy happy eely goodness....)
Mike went for the Kakuni, or braised pork belly. I work for a Japanese company, and when explaining this dish to a coworker he said its typical pub food in Japan
. And its GOOD. While it may be a way to slowly braise less tender chunks of meat (anyone from the south is probably well versed in the joys of pork belly) it also releases an amazing flavor. The broth, made of sake, soy sauce, and ginger, had to be my favorite part of the dish. You have to enjoy piggy (Not Miss, mind you

) but if you do, this might be a dish youd want to try!
(Kakuni, the other white meat.)
Ill take this moment to mention our drinks, not included on the dining plan, otherwise known as Adult Beverages.

With an umbrella in mine to make it look less adult focused. This ploy did not work however, as it packed a MAJOR punch. In a good way.

Here we have a Shochu Sunrise, a take on a screwdriver, but with some serious Japanese Shochu, basically grain alcohol. Its an acquired taste, but since I like the Korean version of this (Soju) I thought Id give it a try. Really yummy, but I didnt finish it for fear of falling off a Friendship Boat later.
(so good. so evil. so why not?)
Mike ordered a sake sampler. They wrote down the names of them all for him to remember. I cant make them out on the picture but will be showing it to my coworkers to see if they can figure it out. The one on the far right was really yummy. Mike liked them all, but he is a sake fan. I wasnt impressed with the other two. They are all served cold. Dont get me started on the warm stuff that comes in a box
.

Yes, I am a sake snob. I own it.
(meh. but the on the right.. yum.)
Now, on to the main dishes. Its key to note if you are on the dining plan, you do have the option of items from the sushi menu as your entrée. Mike did this and ordered a deluxe sushi plate from the sushi menu. I pretty much devoured all the tamago off his plate, it was that good.

Another thing, if you ever get a chance to watch a sushi chef make this, its fascinating. Its basically a sweet egg omelet, but with really thin layers, that the chef folds over and over again, then cuts into strips to put on top of sushi rice. It makes you realize what an art form sushi is.
(quite a bit of sushi for the price, to be honest)
I decided on the Fuji Bento box as my main meal. This is a
lot of food, as it comes with miso soup and a bowl of rice along with a few slices of sashimi, tempura, and California rolls. There was so much food in front of me I literally forgot to eat the miso soup!

Didnt even taste it. Whoops. The fish sashimi (salmon and tuna) was very fresh, and the tempura (and sauce to dip it in) was really yummy. The sweet potato was my favorite, but the shrimp was good too, and a very large portion. The California rolls were nothing to write home (or the DIS) about, but they are not my favorite in general.
(see? they just look sad sitting in there with all that GOOD food...)

A note to sushi lovers: we kind of expected there to be fresh grated
wasabi on our plates, as this was a very authentic Japanese restaurant, but we were given wasabi paste instead. Im not sure if you can request fresh or not, just know it doesnt automatically come to your table. However, the paste they gave us was very fresh and still packed a punch!
At the end of the meal our waitress brought us a check with the cutest little origami heart, made from
HELLO KITTY paper (for my obsession with HK, please refer to our TR where I will explain in detail) which guaranteed that not only do I heart sushi, but I heart Tokyo Dining as well!
(Hello Kitty Rocks. For realz.)
So that ends our first meal at Disney, I hope you found something useful in my ramblings, and look forward to sharing all our meals with you in the coming days...weeks....whenever I get to it.....
Cheers!
Jen