The only thing I like about Pecos Bill is that I know Aloha Isle is pretty close.
That's because Bill lives on Aloha Isle... easy commute.
The only thing I like about Pecos Bill is that I know Aloha Isle is pretty close.
Tony's Town Square, Magic Kingdom: Arrive hungry, wait forever for to be seated even though you were right on time for your reservation, leave disappointed![]()
Agree with everything, except we didn't wait long. Love the location and concept. Tried a few times over the years and leave disappointed. I've read they had a new chef 2 years ago and to be fair, we haven't been there since she started. Maybe its better?Tony's Town Square, Magic Kingdom: Arrive hungry, wait forever for to be seated even though you were right on time for your reservation, leave disappointed![]()
Maybe its better?
steak and cheese?!?! LMAO
I'd like to interject something... The restaurant business (both front and back of the house) is demanding. It's both physically and mentally tough. Nobody can ever be cut any slack because you're talking about service, quality, and sanitization. That is a necessary evil.
But, you also have to consider that you're dealing with "kids" who may not be as adult as some of us, and let's be honest, we have high standards because of Disney prices. There is a lot to be desired among Disney restaurants. They have been going downhill because of this guy I heard about named Chapek.
I'm never in a good mood, but I am today, so I'm going to do a switchback. I love 50's primetime.
A... Philly Cheesesteak?
This might be what they were going for? Very popular in Philadelphia (i.e. Philly Cheesesteak). Hard core debate material about which place has the "best". Featured in Rocky.
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I know it is not in the parks...But Planet Hollywood is the all around worst. Food-meh...Service-awful..
Cheesy grits and bananas foster French toast from Surreys in NOLA. I’m a vegetarian so I don’t know the best jambalaya or seafood, but I’m sure someone does.I think it would be awesome if at EPCOT during the food and wine show at the American pavilion if they were to bring in a legitimate regional specialty. Like bring in the best cheesesteak from Philly. Bring in that crazy sandwich from Pittsburgh. St Louis ribs or whatever. But, have the actual place make it. Not some cheesy Disney version of it. bring in the actual best to do it. Bring in John’s from Philly. Bring in the best guy from Austin to make the best barbecue. Bring in the top pizza place in Connecticut. The line would be so long.