rodkenrich
DIS Veteran
- Joined
- Nov 3, 2001
- Messages
- 863
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Frankly, I'd rather they just kept Concourse Steakhouse. The steak knives are sufficiently "cutting edge" for me.
Frankly, I'd rather they just kept Concourse Steakhouse. The steak knives are sufficiently "cutting edge" for me.
Upscale. Cutting-edge. Sounds like another 2 TS credit spot.
ALways worry about these "exciting" advance announcements. Look what they were saying about Yak and Yeti--and look what we got.
Actually the Concourse Steakhouse is becoming the new counter service location which is to be called Chef Mickey's Express. Chef Mickey's restaurant is not expanding and there are no plans to renovate it at all.Also, according to our server, the Steakhouse will be going away in a shuffle to make room for an expanded Chef Mickey's.
Actually the Concourse Steakhouse is becoming the new counter service location which is to be called Chef Mickey's Express. Chef Mickey's restaurant is not expanding and there are no plans to renovate it at all.
BREAKFAST
Make your own classic Bircher Muesli, Spinach Tomato and Onion Omelet
Multigrain Mickey Waffle, Eggs Benedict, Homemade Granola.
-Featuring Organic Columbian Coffee that is shade grown, fair trade and
bird friendly.
Beta Berry Smoothie – Raspberries Non-Fat Yogurt, Peach, Mango and Honey, Antioxidant Vitamins, C, E and Beta-carotene
Supercharged Tropical Smoothie – A blend of Tropical Fruit Juices, Non-fat Yogurt and Soy Protein.
Children's Menu: Multigrain Mickey Waffle, Cereals, Pancakes, Eggs.
LUNCH
Multigrain Linguini with Rock Shrimp and Clams
Mediterranean Tuna Salad – Herb Crusted Seared Ahi Tuna with Greens,
Potatoes and Olive Toast
Angus Chuck Burger
Classic Reuben Sandwich
Spice Crusted Chicken Salad with Apples and crispy Polenta Croutons
DINNER
Pan Seared Black Cod
Grilled Marinated Flank Steak
Seasonal Vegetable Stew
Braised Lamb Shank
Grilled Beef Tenderloin
DESSERTS
Miniature styled dessert by categories
Creamy Selection
-Coconut Panna Cotta with Passion Fruit reduction
-Chocolate Mousse with Pecan-Olive Brittle
-Cheese cake with Raspberry Coulis
Palette Cleanser
-Meyer Lemon Sorbet
-Pineapple Sorbet
-Strawberry Sorbet
Healthy Selection
-Almond-Pineapple-Raisin "baklava"
-Vanilla Braised Pineapple
-Carrot-Zucchini Cake with Yogurt Panna Cotta
Contemporary Selection
-Salty Caramel with Chocolate Mousse
-Lemon Corn Bread with Vanilla Panna Cotta
-Sautéed Blueberries with Yogurt Gelato
BEVERAGES
Wine - Southern Hemisphere Wines with a Twist. Featuring Wines from Argentina, Chile, New Zealand, Australia and South Africa.
Beers- Featuring Wolaver’s Certified Organic Ales
Specialty Cocktails- Passion Fruit Mojito, Antioxidant Cosmo, Pure-tini (with Organic Vodka and Mango), X-Fusion Lemonade (Organic Mango, Passion Fruit Juice and Lemonade)
yitbos:
I was speaking for myself--and probably for the many others who DON'T like Yak and Yeti and see it as nothing more than an ordinary Chinese restaurant!!
And the "pre-opening menu" at the Wave dosen't excatly knock my socks off. Can't recall ever seeing Flank Steak in an upscale restaurant. Hopefully they can do better than this...
Multigrain Mickey Waffles???![]()
The menu for The Wave is listed below. WDW started accepting ADR's for The Wave yesterday (4/14) for seatings starting on June 30th. This is the pre-opening menu and it may be modified prior to the opening of the restaurant. The Wave will accept the Disney Dining Plan and the DVC, Passholder, Disney Dining Experience, and Cast Member discounts.
Actually the Concourse Steakhouse is becoming the new counter service location which is to be called Chef Mickey's Express. Chef Mickey's restaurant is not expanding and there are no plans to renovate it at all.