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Loving My Ears
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- Oct 12, 2014
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Demi-Marathon des Microbrasseries (Microbreweries’ Half-Marathon) Race Recap
This was my second race of that series this year and the organizer, Just Run, really improved as this was their first season running these.
By registering early, I got a very good price (roughly 37USD all taxes and fees included) for the entire package (race+photos+medal+tech shirt+meal+2 beer tasting). That fee will be reimbursed as I raised some funds for the Montreal Cardiology Institute. Their goals are both to raise money and make people run as preventive measure for cardiovascular problems.
The base for the four races (Half, 10k, 5k, kids 1k) was the Bromont ski mountain chalet. Bib pickup, real bathrooms and the after-race meal were all indoors which was nice since it was sub zero with a good wind all day.
Since my Achilles tendon started acting up all of a sudden this week, I taped it as shown by my physiotherapist and it stayed and helped all race long! I learn something new every race! That also meant that I was not pushing my speed so I was able to enjoy the hills, the views and the brave people cheering once in a while. There were plenty of volunteers at the tables to hand out « liquids »... One of my cup of water had an eight on an inch of ice and some of the electrolyte drinks were like slush! Brrrr. There was chicken broth at halfway mark, very appropriate.
Although we had been warned that this was a hilly course, by taking it slow, I found that this was my easiest half-Marathon so far. It helped that it was also my first standalone... i.e. outside a challenge involving racing the day before! So @LSUlakes 2:15:27 and totally happy with it, and with the fact that I can walk tonight (no further damages).
The post-race meal was chili, rice, bread, squeaky cheese, donut, apple sauce and a pastry. Of course beer tasting as well.
I enjoy these well organized, all inclusive, food themed races in the country side. I have already registered to two other ones next year.
This was my second race of that series this year and the organizer, Just Run, really improved as this was their first season running these.
By registering early, I got a very good price (roughly 37USD all taxes and fees included) for the entire package (race+photos+medal+tech shirt+meal+2 beer tasting). That fee will be reimbursed as I raised some funds for the Montreal Cardiology Institute. Their goals are both to raise money and make people run as preventive measure for cardiovascular problems.
The base for the four races (Half, 10k, 5k, kids 1k) was the Bromont ski mountain chalet. Bib pickup, real bathrooms and the after-race meal were all indoors which was nice since it was sub zero with a good wind all day.
Since my Achilles tendon started acting up all of a sudden this week, I taped it as shown by my physiotherapist and it stayed and helped all race long! I learn something new every race! That also meant that I was not pushing my speed so I was able to enjoy the hills, the views and the brave people cheering once in a while. There were plenty of volunteers at the tables to hand out « liquids »... One of my cup of water had an eight on an inch of ice and some of the electrolyte drinks were like slush! Brrrr. There was chicken broth at halfway mark, very appropriate.
Although we had been warned that this was a hilly course, by taking it slow, I found that this was my easiest half-Marathon so far. It helped that it was also my first standalone... i.e. outside a challenge involving racing the day before! So @LSUlakes 2:15:27 and totally happy with it, and with the fact that I can walk tonight (no further damages).
The post-race meal was chili, rice, bread, squeaky cheese, donut, apple sauce and a pastry. Of course beer tasting as well.
I enjoy these well organized, all inclusive, food themed races in the country side. I have already registered to two other ones next year.