tink too
DIS Veteran
- Joined
- May 27, 2005
I don't know where you are ... he grew up in Dundee in the '80s, so I can believe they didn't know how to make real éclairs. They just called the buns éclairs. Dundee is not exactly the culinary capital of Europe.
Ah, Dundee - the city of roundabouts! It's a place I only ever drive through to get to Glasgow airport and is famous for its pies.
We're in Aberdeenshire in a fishing town about 30 miles north of Aberdeen.