scubamouse
Mouseketeer<br><font color=blue>My shoes match. I
- Joined
- Oct 11, 2005
- Messages
- 1,138
just a little PSA
we made the le cellier cheddar soup. i've never had it at epcot but since all of you RAVE about it I tried it. Not sure if it's exactly like le cellier but it's outstanding!!!
we also made the Boma 'nut crusted salmon' - easy and delicious plus you get a lot of crust for future meals. we also did the California Grill pork - WOW. it's a little complicate by totally worth it!
I can't wait to make Jikos' filet over mac and cheese.
here's the link if you've never seen it.
http://www.allearsnet.com/din/rec.htm
we made the le cellier cheddar soup. i've never had it at epcot but since all of you RAVE about it I tried it. Not sure if it's exactly like le cellier but it's outstanding!!!
we also made the Boma 'nut crusted salmon' - easy and delicious plus you get a lot of crust for future meals. we also did the California Grill pork - WOW. it's a little complicate by totally worth it!
I can't wait to make Jikos' filet over mac and cheese.

here's the link if you've never seen it.
http://www.allearsnet.com/din/rec.htm