Where: Saratoga Springs Resort
Date: Tuesday, May 12, 2009
Time: 9:00 PM
Party Size: 3 Adults
The Turf Club is a restaurant located on the far side of the main building at Saratoga Springs, abutting the Buena Vista golf course with views of Downtown Disney. We originally had an earlier ADR at Biergarten, but due to timing issues, we had to cancel. We were disappointed, as we were very much so looking forward to Biergarten, and we had no other backup. We called to see if some other places (Le Cellier, San Angel, Yachtsmen Steakhouse, Turf Club), had an immediate ADR available, but there were none. Since we were staying at SSR, we just decided to go to the Turf Club and see if they could take a walk-on that night, fully expecting to be turned away. If not, it would have to be a QS night.
Décor
The waiting area is a nice, comfortable lounge with some chairs, tables and sofas and a flat screen TV. Theres also a pool table for guests to enjoy. The inside of the restaurant is what you would expect from a nice golf / country club restaurant, with ornate wood trim along the walls, partitions and the coffered ceiling, and a glass wall overlooking the lake. The tables are your standard wooden restaurant tables and the chairs are your standard wooden chairs with the fabric cushion seat. The place would have looked a lot nicer if they added some simple, clean white tablecloths, as the wooden tables give it more of a pub feel than a restaurant feel. There is an outdoor dining area for guests who want to eat outside, with views of the golf course, water and the peaks of Downtown Disney in the distance. If you came here for Disney theming, this is certainly not the place to go, as there really was nothing Disney about this place at all. For us, since it was three adults, it was actually rather refreshing to eat at a place with no crazy theming or characters. It was our oasis away from the Disney hysteria, and provided quite a relaxing atmosphere.
Décor Grade: 7.5
Service
When we arrived at the check-in desk, we were expecting to be turned away, as I had just called Disney dining to see if they had anything immediate available (none were). Well, when I asked if we could come as walk-ins, the receptionist asked someone in the back through her headset, and then cordially asked us to wait at the lounge for a few minutes. Within a couple of minutes, they were able to fit us in, no problem, to a very nice table next to the window, towards the rear. Our server was already waiting for us at the table, filling our glasses with water, and greeted us with a great big smile. He was absolutely a great waiter in every regard. He was friendly, attentive, and made us feel comfortable. We engaged in great conversation, but not so much so that it took away from our dinner- just enough to fill in the gaps. He was also knew the menu inside out, describing every dish in colorful detail. He made us want to order everything from the menu! He also anticipated our needs very well and had them ready before we even asked. For example, I ordered a diet coke. I usually ask for dc with lime, but this time, I forgot to ask for the lime. Well, anyway, when he comes back with our drinks, he brings with him with a plate of lemon and lime wedges! Awesome! Another example of this was when we got our entrees. Normally, when my wife and I go out to eat, we taste a little of each others dish. I normally cut a piece of my dish and place it on her plate, and vice versa. Well, we did the same here at the Turf Club. Soon thereafter, our waiter comes by with three small plates and says heres a few plates so you dont have to mix the meat with the fish (DW ordered a fish, me the steak). Very nice! Well, I have to say that from the initial accommodation of our last minute walk-up, to the transition from hostess to waiter, to great personality of the waiter, and to the waiters knowledgeable insight on the menu, it was overall the best service we received during our stay at WDW.
Service Grade: 9.6
Food
We decided to order an appetizer here (the servers description convinced us) and got the mussels for two for the three of us. Wow- some of the best mussels weve ever had. The broth, or sauce, was a garlic-white wine sauce with some bacon bits, which complemented the mussel flavor very nicely. Now we are very picky with our mussels and clams, and quite honestly, the sauce can really destroy the dish. Well, this sauce was not too overpowering, yet stern enough to make the mussel conform to the chefs intent of the dish as opposed to the other way around, as sometimes, a weak sauce makes the mussel dish taste like mussels in hot salt water. Its a fine line here, and the Turf club nailed it. For main courses, our friend and I ordered the NY Strip steak with the crabmeat topping and the wife ordered the seared tuna. The steak was prepared perfectly (medium rare). Our server told us when we ordered what to expect from a medium rare steak (cool reddish center) and it came out exactly as it was described. The tuna was also cooked perfectly, with a rare red center. The steak was very good meat- not what you would get from elite steakhouses, but for a casual restaurant, much better than what you would expect. Not a lot of fat on the strip, very juicy, tender and full of flavor. The sauce on the steak was also very tasty, not too strong, and in fact, probably a bit weak, as it didnt really enhance the flavor- However, the seasoning on the steak was just right- not too salty or peppery, so the weak flavor of the sauce was not a downer. The crabmeat topping was also great. Fresh crabs, with plumpness and density- not the stringy variety. The tuna was good piece of fish, bright red color, tender, and very tasty. It was a light dish, complemented very well by a chili oil dressing, and a potato concoction that was creamy, yet light. For dessert, I had the apple pie with ice cream and the wife and our friend had the chocolate lava cake. The apple pie was hot, crispy on the outside, and very sweet and full of apples on the inside. It was a bit heavy on the dough, but unlike a lot of apple pie ala modes where the filling is more syrupy and soggy than fruity, this one had a lot body and the apples were still somewhat firm. The ice cream was your standard vanilla ice cream. Overall a very nice dessert. The wifes lava cake was absolutely superb. The dough was fluffy, yet very rich in chocolate flavor. The inside just oozed the melted chocolate, and made for just a chocolate lovers dream come true. The raspberry sauce was sharp, yet sweet, and harmonized the rich chocolate flavor with the sweet berry tart-like tang. The vanilla ice cream that came with it probably wasnt necessary, but it didnt take away from the cake. We were impressed with how good the food was here, far better than the weak expectations we had going in.
Food Grade: 9.0
Value
For three adults, the total came out to $152.81, including tax and tip and included two appetizers (we ordered the mussels for two- it was the price of two appetizers), three entrees, three desserts, and two soft drinks. The NY strip was the most expensive item on the menu at $29, and I can tell you that for a dish of that quality, it could easily have been a $35-$40 entrée. The mussels for two were plentiful enough for three, and worth the $15 price tag. To top it off, the lava cake at $6 is an absolute steal. Although it was a pricey meal in total dollars, considering the quality of everything in the meal, we thought it was a good value. Also, an excellent choice and value for
DDP'ers for a 1 TS credit restaurant.
Value Grade: 8.4
Overall
We were very surprised at how great this spur of the moment meal turned out to be. I am also shocked at how unnoticed this place goes, as I never really read anything about the place on the disboards. I assume this is the case because there really is no Disney theme here and its more like a regular restaurant than a Disney restaurant. However, for those of you who appreciate great food and great service, the Turf Club is truly a hidden gem in WDW, and one I highly recommend you add to your ADR list.
The Last Word: 8.9 Not your typical Disney atmosphere, but just a fantastic restaurant tucked away in a hidden corner of WDW.