We enjoyed it the previous trip for lunch and just last week for dinner. Everyone enjoyed their meals very much, friendly server and great atmosphere. My Alaskan King Crab legs were plentiful!
Allyson![]()
When I pull up the Coral Reef menu I don't see crab legs listed?
I just jumped over and read the review; my opinion is the person writing the review was a little self important........come on, going into a restaurant during lunch and wanting to order off the dinner menu???? Give me a break!! Another problem with his review is the fact he is comparing Coral Reef then (when it was first opened is was a signature restaurant with bigger menu) to Coral Reef now (no longer a signature restaurant and smaller menu). I have been to Coral Reef during both incarnations and think he is a bit presumptuous to think his recent trip would be on the same level as his initial visit. To compare Coral Reef then and now would be like comparing Le Cellier to Yachtsman's Steakhouse.......they are two different classes of experience and the pricing reflects that. Remember he is basing a review on only two visits, and he created a situation of potential disaster by requesting to order from a menu the kitchen was not prepped to serve him. When you go into the Coral Reef, order from the menu being offered for your meal time and you should get a meal that will make you happy. Sometimes when a review is written, the writer thinks more of themselves and write it from a point of pretentious expectation rather than objective experience. Just an opinion from a chef who knows food and food service!
P.S. I am not trying to say the some points of the review were not accurate, but I would expect some of the results which they received if I ordered off menu.
I agree. The review came across as a bit too Anton Ego-ish
I just jumped over and read the review; my opinion is the person writing the review was a little self important........come on, going into a restaurant during lunch and wanting to order off the dinner menu???? Give me a break!! Another problem with his review is the fact he is comparing Coral Reef then (when it was first opened is was a signature restaurant with bigger menu) to Coral Reef now (no longer a signature restaurant and smaller menu). I have been to Coral Reef during both incarnations and think he is a bit presumptuous to think his recent trip would be on the same level as his initial visit. To compare Coral Reef then and now would be like comparing Le Cellier to Yachtsman's Steakhouse.......they are two different classes of experience and the pricing reflects that. Remember he is basing a review on only two visits, and he created a situation of potential disaster by requesting to order from a menu the kitchen was not prepped to serve him. When you go into the Coral Reef, order from the menu being offered for your meal time and you should get a meal that will make you happy. Sometimes when a review is written, the writer thinks more of themselves and write it from a point of pretentious expectation rather than objective experience. Just an opinion from a chef who knows food and food service!
Seriously? Self important?I don't think there is anything wrong with asking if there is a dinner menu and can you order from it outside of the dinner hours. I've done this many times, not at Disney but at other restaurants. And I've asked for the lunch menu during dinner also. Sometimes they don't allow me to order off the other menu (which is fine) but most times it's no problem and I can't remember ever having a truly bad meal because of it. If Coral Reef wasn't prepped to serve from the dinner menu then they should have just said so.
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