The best thing you've ever eaten at Disney?

For me, it was the berry cobbler at Le Cellier in September 2004. It was so delicious - it must have had a full stick of butter in it. It was gone from Le Cellier when we returned in September 2005, and it hasn't been back since on any of our trips. Anyone else ever have this cobbler at Le Cellier?
 
My faves are: Carrot Cake Cookie from Writer's Stop, Strawberry Shortcake from Sunshine Seasons and the chicken & mushroom pasta dish at Crystal Palace!
 
Oak Fired Filet Mignon with Mac and Cheese with red wine sauce @ JIKO
Almond encrusted Cheesecake @ Narcossees

Those are things that are still on the menus. Had other favs but they discontinued them at the restaurants:sad2:
 
The ricotta cheesecake at mama melrose was great.
I loved the steak at Coral Reef and the prime rib at CRT.
 

There is 2 things for me.

First is Ohana's bread pudding. I do not like bread pudding, but this dessert is the bomb! I have thought about that dessert so much, seriously it melts in your mouth. I do think alot has to do with the carmel sauce, it is scrumptous.

Next is the ribeye at WCC. I am a beef eater, get steak all the time. And this steak is one of the most tender (without using heavy tenderizers) and tasty I have ever had.

Of course I have to throw one other thing in there.....the chocolate covered rice krispie treat. Not sure what they do to them, but I can't reproduce the dang thing to save my life.
Rice krispies and chocolate....how hard is that??? :confused3


Yes the bread pudding is amazing. Last time i ate about 3/4 of it including 3 scoops of the ice cream they put on top.
 
Seafood curry soup at Boma! I ignored my cocktail completely so I would have room for a second bowl. The best soup I have ever put in my mouth.
 
The filet at the Cali Grill! The one at Le Cellier was fantastic as well.
 
Apologies to those with more sophisticated palates, but the fried chicken at Prime Time would do my granzie proud...
 
I dont know if its the best thing I have eaten ....but I definately crave the Minnies Bake Shop Chocolate Chip Cookies. I usually eat a few on vacation and buy a few to take home.
 
Another vote for the bread pudding at Ohana! The bread pudding at Raglan Road is seriously great too.

I have to put in an honorable mention for the ricotta cheesecake at Mama Melrose as well.
 
For me it's school bread (sp) in Norway and napoleons in France. I have a thing for vanilla custard/bavarian cream!:love:
 
I can't believe with all the talk of bread pudding that no one has mentioned the bread pudding at 1900 park fare. It is life changing (ok not really, but close) lol

Gotta have it :cool1:
 
2 things came to mind when I saw this post. The ribeye steak at Turf Club Saratoga Springs and the cold water lobster tail at Shula's in the Dolphin Hotel. Both are oh so tasty. :banana::cool1::banana:
 
Appy: Crab Cake @ Flying Fish
Entree: Mushroom Fillet @ LeCellier
Dessert: Key Lime Pie @ Wolfgang Puck Cafe
 


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