pkondz
Oh dear, I've got the silly thing in reverse
- Joined
- Mar 9, 2007
- Messages
- 33,617
I was able to sneak in a quick update a few days ago, but I’ve been pretty busy. We spent three days this past week working on packing up the old house. We took at least five boxes to the thrift store, and put another 15 or so boxes in storage. There is still a ton of stuff over there, but at least we are making a start. We are scheduled next Saturday to have the guys who work for the contractor to help get the 50-100 boxes stored in the attic at the old house. Those will pretty much go directly into storage. We also have it on the schedule to put the loveseat out to the curb this week, the city will pick it up and trash it.
Hopefully everything will be out before our trip in March. Crossing my fingers, we’ll just have to see.
That's a ton of stuff! Hopefully you get it all worked out.
We also took care of another round of airfare for our cruise to Alaska. The planes that fly direct from LA to Vancouver are much smaller than other flights, say to Orlando. We had planned to fly in the day before the cruise and stay for three days after, but because of the way the miles worked out, we are flying out three days early and staying for one night after the cruise.
We leave July 1 and stay two nights in a downtown hotel, they we transfer to the Pan Pacific hotel at Canada Place (which is adjacent to the cruise terminal) for one night. We board the Wonder on the 4th of July for a week long cruise of Alaska. We disembark the ship on the 11th and stay for one more night before catching a plane home at noon the next day.
Sounds like the makings of a great trip.
At 1:00PM, we had to try and register online for an event at DL, one where you would get to dine inside the HM.
I think... think! I've heard of that... but it fell completely off my radar.
That's just too cool.
I wonder where exactly they dine?
We pretty much didn’t get in as the thing closed within 1 minute of opening, we got on the waitlist after 10 minutes, but with only 20 people, our hopes of actually getting in are doubtful.
Sucks.
So this pretty much soured Fran’s mood for the entire day
Oh. That's too bad.
At this point she also tells me that she never even wanted to go on this trip, and her breaking her leg earlier this year ruined everything. We have been losing thousands of dollars every month by not having our old apartment cleaned out and ready to rent and taking a vacation is only taking away from that income. Essentially she was just bitter about everything at this point, and I was flabbergasted. I thought she understood that I needed to get away after everything we had been through. Clearly we had a difference of opinions and I had no idea!
Whooo.... yeah. That doesn't sound like a pleasant situation.
She told me that she wasn’t hungry, and I could “do whatever I wanted.” Well I certainly didn’t want to hang around the room at that point in time.
I get that. Don't blame you one bit.
And they had this peach and apple cobbler with hand scooped vanilla ice cream, and that sounded like a good ending to my lunch.
Want!
Beautiful!
There are five different bars in this area. Skyline, where we were the previous night, Pink which is a champagne bar, 687 which is a sports pub style bar, and Evolution, a dance bar.
Interesting. Which one did you prefer?
What was very different about tastings on the Dream is that they do not “prepour” the drinks, so there is no chance to steal your “no show” neighbor’s drinks.
Dang.
Silver, not really aged, just made from the fermented Agave plant. This is what you want to use for margaritas as the lime juice masks the flavor.
Reposado (my favorite), aged in oak for 1-3 years. The aging cuts a little bit of the bite of the tequila
Anejo , aged in oak for 4-7 years. This is the most expensive, but I’m not a huge fan of oak in my tequila or my chardonnay which is why I like the Reposado better.
Also interesting. Didn't know that.
They premixed an entire jug of margaritas which was more than enough for everyone to have one serving. So they kept pouring more for everyone until the jug was empty. I think we had 3-4 refills!

I took whatever they would give me, but I preferred the traditional margarita.
It was very good of you to take those drinks.
You know... so you wouldn't hurt the bartender's feelings.
Look at that grin! You seem awfully happy!
Was that a real skylight? Or Disney magic to make it appear that you were dining under the sun?
For my entrée I had the Caramelized Sea Scallops with Roasted Asparagus, Sundried Tomato Cous Cous, Caramelized Leeks and Red Wine Veal Jus. This was really tasty and a huge portion. I’m pretty sure I couldn’t finish it all.
Wow that looks good.
Part of the problem was that Fran ordered the Prime Rib, and gave me a nice size slice so that I could have surf and turf! Best of both worlds.
Nice!
Tomorrow was our day at Castaway Cay
Can't wait! I'm very curious to see what that's like.