Thanksgiving 2020 at Aulani

[sparks&whimsy]

THANKSGIVING options at Aulani



MAKAHIKI

• NON-Character Dining

• Dinner: 3pm - 9pm -- Three Seating Times

First Seating at 245p, 3p and 315p

Second Seating at 4:45p, 5p and 5:15p

Third Seating at 6:45p, 7p and 7:15p

• Reservations for Guests & DVC Members with ACTIVE RESORT RESERVATIONS.

• Four Course Preset Menu ONLY -- $67 adult/$25 Keiki (price does not include Tax & Gratuity)

o 1st Course – Starter – Butternut Squash Ravioli, Toasted Pine-nut Bread Crumbs, Balsamic Brown Butter, Sage

o 2nd Course – Salad – Waipoli Baby Head Lettuces, Sweet 100 Tomatoes, Pecorino Romano, Toasted Walnut, Big Island Honey Champagne Vinaigrette

o 3rd Course – Entrée - Roasted Tom Turkey and Farmer John Guava-glazed Ham, Whipped Herb Potatoes, Traditional Stuffing, Haricot Vert and Ali’i Mushrooms, Giblet Gravy, Ginger-Cranberry Sauce

o 4th Course – Dessert Duo – Pumpkin Cheesecake with Ginger-spiced Diplomat Cream and Warm Apple Tart with Macadamia Nut Streusel

o Inclusive Beverages: Hot Coffee, Tea, Soft Drinks

o Keiki Meal, for children 3-9 yrs old, is same as Adult

• Maximum 5 guests (including children) per table.

*For example: If there is a party of 7 people, two reservations/tables will be required. One reservation with 3 and one reservation of 4 (or 2 and 5). And there is no guarantee that they will be seated together.



ULU CAFE

• Breakfast: 630a-11:30a -- Regular Offerings

• All Day: 11:30a-8:30p -- Roasted Tom Turkey, Whipped Herb Potatoes, Traditional Stuffing, Haricot Vert and Ali’i Mushrooms, Giblet Gravy, Ginger-Cranberry Sauce, Pumpkin Bar. ($21.95 adult/$11.95 keiki)



THANKSGIVING TURKEY DINNER TAKE-OUT

• RESORT GUESTS ONLY

• Dinner Pick Up Times: 3p, 3:30p, 4p, 430p, 5p, 530p

• Guest Pick Up & Pay at the Kaiona Ballroom (Exit Near the Gift Shops)

• Pre-Order, Cancellation & Changes REQUIRED BY 12 noon Thanksgiving Day.

• This is Available ONLY for DINNER for RESORT GUESTS ONLY

• 3 Course Preset Menu ($39 Adult/$17 Keiki -- Price Does Not Include Tax/Gratuity)

o 1st Course – Salad – Waipoli Baby Head Lettuces, Sweet 100 Tomatoes, Pecorino Romano, Toasted Walnut, Big Island Honey Champagne Vinaigrette

o 2nd Course – Entrée - Roasted Tom Turkey, Whipped Herb Potatoes, Traditional Stuffing, Haricot Vert and Ali’i Mushrooms, Giblet Gravy, Ginger-Cranberry Sauce

o 3rd Course – Dessert - Pumpkin Bar with Ginger-spiced Diplomat Cream

o Keiki Meal, for children 3-9 yrs old, is same as Adult

 

[poohj80]

I know these menus were from last year but guessing this year will be similar. Does anyone know if guests can ask for more of any of the 3rd course at Makahiki or if they'd let us take leftovers back to the room? Thanks!

 

[heaven2dc]

I would recommend calling the resort to get the up-to-date menus, pricing and availability (808-674-6200). They probably are already booked for Makahiki and there will be some meals to go at Ulu Cafe.

 

[poohj80]

Thanks, we have a reservation but thinking about cancelling as many reviews I found from last year were not positive. Just wondering about whether they allowed 2nds to be ordered (it is Thanksgiving) or to take leftovers back to the room?