raidermatt
Be water, my friend.
- Joined
- Sep 26, 2000
- Messages
- 6,856
Uh, if I knew I had a dinner reservation I wouldn't spend my whole day doing something that would utterly exhaust me. A little common sense here.
Believe it or not, the unexpected does occur. People catch colds, normally well-behaved children become cranky (and you would rather I canceled than brought my crying 2 year-old, wouldn't you?), busses break down, people make judgement errors, rides get stuck, grandma has bad days, etc, etc, etc.
All of this is compounded at WDW by the plethora of offerings that Disney most certainly wants you to experience, and that also are more likely to bring about the unexpected.
No, this is an up-front deterrent, and a questionable one at that.
And, as I alluded to above, you may get an unexpected negative from this when you are enjoying your fine dining experience. That family who has the cranky 2 year old just might decide to bring him along rather than get charged $20 for nothing and still have to find dinner somewhere else.
But like I said, Disney doesn't even give cancellation numbers, so its going to be very problematic for them to enforce this.
For a standalone restaurant, sure, this makes a lot of sense. So they anger one or two... they have a long "waiting list" and they'll likely never need those angry people anyway.They do not need cater to someone who wants the ability to cancel at the last minute when they have, literally, thousands of customers who are willing to make a reservation 180 days in advance and stick to it.
A bad experience with this for Disney guest, however, is a different matter. Every postive/negative experience that person has while on property has an impact on their spending decisions while they are there, and on their level of desire to return to the resort.
Obviously Disney knows this, and has made there decision with respect to CG accordingly, including there level of enforcement, if any.
Same thing with the dress code. Of course they will maintain certain minimal standards for the signature restaurants, like prohibiting "cutoffs and wife beaters"
