Yes they are on the DDP.
We just ate there last week. The restaurant was full so you might need a reservation (Friday night). We enjoyed our entrees - Swordfish and Pasta with Bolognese sauce. The wine list is very unique and I took the recommendation of the server and ordered a glass of full bodied red that I really enjoyed. The loaf of freshly baked bread they bring to the table was fantastic. We don't usually want to fill up on bread, but we couldn't help devouring it. There is olive oil on the table for dipping.
Our dessert choices were the Cappuccino Creme Brulee, and the Pizelle Gelato Sandwich dipped in chocolate. The Cappuccino creme brulee was awful - we each took a bite and went yuck. I don't think I've ever said that about a dessert. However, the Gelato sandwich was absolutely to die for. The gelato was salted caramel and so yummy. This dessert is large too, so we shared it. We told the waiter that the creme brulee was bad - he said 3 out of 10 people really like it, and the others ... don't. He said "it's too thick, isn't it?" and he was right. He said he would tell the kitchen and he agreed that they need to change the recipe. It was like nasty tasting tooth paste. But he did not offer us another dessert in its place. Other than that we had great service (thank you Tom!) in a great atmosphere.
We would go back though, for the bread and dessert especially, now that we know what to order for dessert! We enjoyed our evening.