stinkerbelle
In a #10 sort of way?<br><font color=green>Sometim
- Joined
- Oct 27, 2002
- Messages
- 8,305
I'm utterly amazed that my DH and I never ate here! While on vacation with his family last week, we had lunch here. Myself, SIL, BIL and MIL had Tori (Chicken) and DH and FIL had Tonosama (chicken and beef) and the other couple we were dining with had the Tonosama and a side of Shrimp. All the meats were served with sprouts, mushrooms, noodles, zuchinni, beans and onions with 2 dipping sauces and a side of rice.
Our chef was AMAZING...I was in awe of his skills. The volcano made out of onion still cracks me up. I believe our Chef's name was Nakatoshi or something like that...the dialog he would keep up with while cooking just cracked me up. The food, by the way, was excelent! Very filling and very yummy. DH also had some sushi (just california rolls) which were very good.
I just wanted to throw this up here quickly - as not too many people speak of this restaurant...well worth the money!
Our chef was AMAZING...I was in awe of his skills. The volcano made out of onion still cracks me up. I believe our Chef's name was Nakatoshi or something like that...the dialog he would keep up with while cooking just cracked me up. The food, by the way, was excelent! Very filling and very yummy. DH also had some sushi (just california rolls) which were very good.
I just wanted to throw this up here quickly - as not too many people speak of this restaurant...well worth the money!

