Teppan Edo is a teppanyaki restaurant, like Benihana, where the chef chops, tosses, sets fires, and entertains while cooking your meal on the flat-top grill. The dishes are various combinations of chicken, beef, or seafood with rice, noodles, and vegetables.
Tokyo Dining is a more 'classic' restaurant, where the food is prepared in the kitchen and brought to your table by a waiter. Their entrees include tempura (deep-fried battered chicken/shrimp/vegetables) and grilled chicken/steak/fish served with rice and vegetables.
Both locations serve various kinds of sushi as well.
HTH
