dumbo_buddy
DIS Veteran
- Joined
- Jul 23, 2009
- Messages
- 2,228
hi all!
dh and i are planning our next WDW trip for sept 11-17. it'll be our last trip as a family of 3 as i'm due to have another baby at the end of november. i'm looking into ADRs (usually i have them all planned out by now but we only just decided to go).
i'd really like to try some new places this time. i say that every time and still wind up eating at the same places.
what about teppan edo? i love those kabuki style restaurants. do you think it would be appropriate for a toddler? my son will be a little over 2. i think he would enjoy looking at the chef cooking but i'm a little nervous about the hot cooktop.
there's plenty of room between us and the cooktop, right?
i think this may or may not be the silliest question i've asked on the DIS. thanks for your input!
dh and i are planning our next WDW trip for sept 11-17. it'll be our last trip as a family of 3 as i'm due to have another baby at the end of november. i'm looking into ADRs (usually i have them all planned out by now but we only just decided to go).
i'd really like to try some new places this time. i say that every time and still wind up eating at the same places.
what about teppan edo? i love those kabuki style restaurants. do you think it would be appropriate for a toddler? my son will be a little over 2. i think he would enjoy looking at the chef cooking but i'm a little nervous about the hot cooktop.
there's plenty of room between us and the cooktop, right?
i think this may or may not be the silliest question i've asked on the DIS. thanks for your input!

There is probably a 1 1/2 feet of counter between you and the grill. I dont think you will need to worry, your son will be so focused on the chef. I definatly suggest trying it. Have fun!