We have been there twice, first time it was outstanding! Second time I loved my filet and the lobster bisque, the onion pullapart rolls with roasted garlic are to die for, DH wasnt as thrilled...he did not expect the caesar salad to come out in 3 huge leaves that he had to cut himself and the rib eye was ordered well done and came out rare and so full of fat he was green just looking at it. THey allowed him to switch to a filet and he was happy with that but he prefers the beef at Jiko and FLying Fish from now on.