Tasty Fondant?

Tastier - Regular Fondant or Marshmallow Fondant?

  • Traditional Fondant

  • Marshmallow Fondant

  • Other favourite - please specify


Results are only viewable after voting.

BellyBaby

I swear Walt had OCD, too!
Joined
Feb 22, 2007
Messages
341
Which tastes better, regular fondant or marshmallow fondant? I can't use buttercream because it might be hot outside and it will melt.
 
MMF everytime!:goodvibes

That other stuff is just blech.

When you're rolling it out - use LOTS of cornstarch...and when you're making it, use LOTS of shortening on your bowl and mixer!
www.cakecentral.com if you haven't found it yet, is a wonderful resource..

It's just like the DIS, only for cakes!! LOL!!

Have fun!!
:sunny:
 
Shortening on your hands also helps when kneading in colour.

My .02,
Suzanne
 



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