In September 2017, we were served horrible margaritas and a Manhattan with a blob of sauce in it—and not on purpose.
This past May, five of us ordered Lapu Lapu’s and not one of us liked it. Too sweet and no rum flavor at all. The pineapples seemed extra large so maybe they added a lot of juice to make it look full? IDK.
Back in 2010 on a
Free Dining trip, the bartenders at the Tambu were like straight out of the movie Cocktail. Awesome at the craft of Mixology.
IDK what happened since then. Resting on their laurels? Hopefully, they turn a corner. The boozy tropical drinks were like 40% of the fun at Ohana.