Take out at Tonys?

[pampam]

We don't eat wheat. We would have to mention that to them when we make the reservation, of course. I'm thinking we can order a pizza when we order our entree and then we could take it with us to eat the next day. Any ideas?

 

[Cheshire Figment]

Your comments seem confusing.

I always thought that pizza dough is made from wheat. If you don't eat wheat, how do you have a pizza?

Also, for carry out there could be a problem. In most of the restaurants if you want to take the uneaten food they tend to have styrofoam boxes which they will then place in a bag. How would you get it back to your room and also keeping it refrigerated overnight?

Also, looking at their menu on Debbie's Board I don't see pizza listed (at least at dinner).

 

[pampam]

Pizza is usually made out of wheat. However, the crust can also be made out of rice flour, arrowroot flour, even bean flour. Also, bread, pasta, muffins, pies etc. can be made out of different flours. I understand that the chefs will accomodate as best thay can, with advance preparation, any dietary restrictions guests may have. As an example, a person with celiac disease cannot tolerate the gluten in wheat, so they eat a gluten free diet. When the chef is aware of this, he can prepare pasta or pizza or whatever is discussed ahead of time. Also, if a person has peanut allergies, food can be served that is peanut free. However, this must be discussed ahead of time, because it is a special dietary request.

We will have a refrigerator, and a microwave, so left overs should be no problem. I did notice pizza on the lunch menu. This of course would be talked through with the chef.

 

[Tigger&Belle]

I would call the restaurant directly and discuss it with him or her. A friend went to WDW recently with her family and her son cannot have wheat (and dairy and peanuts) and she was so pleased with the food that they got from the different restaurants. They ate at one Italian restaurant (I think in Epcot) and her son was given pasta, a couple kinds of rolls, and dessert that they ahd made specially for him. He is not used to being able to eat in an Italian restaurant, much less with choices of what to eat and it really meant a lot to them. They will sometime be returning!

T&B