This is the last event I got:
Tables in Wonderland Presents:
The Wave... of American Flavors Discovery Dinner
Date: Thursday, January 20, 2011
Time: 6:30 p.m. Reception; 7 p.m. Dinner
Location: The Wave... of American Flavors at Disneys Contemporary Resort. Please meet at restaurants main podium
Dress: Casual Evening Attire
Price: $92 per person, includes tax and gratuity
Matt McLean ventured into the organic juice business in 1999 with a passion for healthy living, as well as, a long family history of growing citrus in Florida. Matts goal was, and still is, to produce the highest quality juice, using only premium 100% organically-grown fruit that is free from synthetic fertilizers and pesticides.
Matts family expertise dates back four generations to his great-grandfather, Angus Benjamin McLean, who learned firsthand how to grow quality citrus without the help of todays synthetic fertilizers and pesticides. His son, William Benjamin McLean (Pappy), carried on his fathers tradition, honing his growing philosophy, which advocates stewardship of the soil as the means to producing the healthiest, most nutritious crops possible.
Today, Matt carries on his familys traditions of growing quality citrus. He recently acquired several citrus groves, which are already yielding some of the fresh fruit squeezed into his delicious orange juices.
Reception in The Wave... of American Flavors Lounge
Petite Lobster BLT with Saffron-Citrus Aïoli
Anthonys Beef Empanadas with spicy Citrus Compote
Roasted Vegetable Cigars with a Citrus-Yogurt Cream
Terrunya Sauvignon Blanc
Natura Sauvignon Blanc
Dinner in The Wave... of American Flavors Private Dining Room
Appetizer
Florida Stone Crab with Uncle Matts Citrus-Mustard Sauce
Laughing Bird Shrimp Cocktail
Fire Cracker Rock Shrimp with Thai Chili Sauce
Trivento Torrontes
Chateau Tanunda Riesling
Salad
Uncle Matts Citrus-brined Jicama Salad
Cassillero Pinot Grigio
Entrée
Lamb Chops with Pearl Barley Risotto with Wild Mushroom Sauce Uncle Matts Gremolata
Xplorador Chardonnay
Nero D' Avola
Dessert
Sunburst Tangerine Crepe Cake Tower served with White Chocolate Cream and Fresh Citrus Sorbet
For reservations, e-mail
WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a first-come, first-served basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 50 Guests.