When you put regular sugar in a glass of tea, it doesn't dissolve and adding equal, etc just doesn't taste like sweetened tea. My recipe for sweet tea: fill a pitcher about 2/3 full of cold water and add sugar to your taste (I usually put about 2/3 a cup...or more!). I then boil some water in a small saucepan (about 2 cups). When it comes to a boil, turn off the heat, add a large teabag, and let steep, but don't let it cool off too much. Remove tea bag and pour hot tea water into pitcher of water and stir. Once you've had sweet tea, you'll never go back!!
Michele