- Joined
- Apr 3, 2003
- Messages
- 1,587
We have done this before and you just need to be patient and not expect short lines and you will manage just fine. We scheduled just a couple sit down dinners and tried to mobile order or do walk ups for the rest. We stayed in the parks primarily and used Genie plus and purchased a couple LL s. Being flexible with your touring plan and taking advantage of short lines helps.We have looked at every date possible over the next year, and Christmas time is all that works for us. We hadn’t been to Disney since pre-covid and never around the holidays. Our plan is Dec 28-Jan 4.
I know it will be insanely busy! We will do all we can with rope drop and genie. Any other tips? Also I’m debating on the dining plan, or just food in general.
Do you think it’s better to schedule sit down table service everyday to get a break from the madness? We used to enjoy scheduling meal at different resorts, to get to enjoy the other resorts. Is this a good plan? Or is it better to stay in parks all day and just deal with crowds and eat on the fly?
Open to any and all tips/ideas!
I should say we are a group of 5 with older kids. 21,17,13. So I don’t think they will care much about character dining.
Thanks