Sugared Pecans

[Beth E. (NJ)]

SUGARED PECANS

1 egg white
1 1/2 teaspoon water
1/2 cup sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 pound pecan halves
Preheat oven to 300 degrees F.

With fork, beat egg white and water in a bowl. Combine salt, cinnamon and sugar in a resealable plastic bag. Place pecans in egg mixture. Remove with slotted spoon to drain-off extra moisture. Place in bag with salt mixture and shake. Bake for 30 to 45 minutes, in a foil-lined pan, stirring every 15 minutes.

Freezes beautifully in an airtight container and will keep for two months.

 

[pumba]

I know where I can find a good container of those pecans.......thanks

 

[missymouse3367]

I love these. Thanks for the recipe.

 

[Dopeygirl]

I'm assuming this would work for other nuts? I'd love to make some pecans for my dad but I only like peanuts. And some cashews for my sister. Have you ever tried it?