Stuffed hamburgers

[Beth E. (NJ)]

Made these the other night for dinner.

Used ground turkey (the regular kind not the breast only kind) I added some mustard, bread crumbs and garlic powder. Mixed it up and then made thin patties. Between two thin patties I put a wedge of goat cheese (probably 3/4 of an ounce.) I sealed the 2 patties up then grilled them. It was yummy. I made two burgers that way and then 2 filled with one of those soft cheese spreads -- this one was flavored with habanaro cheese.

Just make sure you really, really seal up the edges of the burgers or they will leak. two of mine leaked a little bit. Next time I think I will make them into balls and then make a well in the ball and insert the stuffing that way. Then I can seal the meat around the filling.

They were yummy though. Nice and juicy.

I sauted some sliced mushrooms for a topping.

 

[MazdaUK]

sounds yummy! Don't like to work out how many WW points they were though

 

[Imzadi]

They do sound yummy. I usually don't cook with ground turkey/chicken as things come out so bland for me. Stuffing the burgers would definitely solve that problem.

 

[Beth E. (NJ)]

I used ground turkey alot -- I find it has more flavor than ground chicken.

When I make turkey meatloaf I add chopped spinach to add more flavor. But this was really good without it. My husband even commented on how good and flavorful they were.