Stir fried "eggroll" recipe

[KristaTX]

I know I've seen a recipe for that on here that tons of people seem to love, but I can't find it using Search. It seems like it's basically the insides of an eggroll stir-fried instead of cooked in an eggroll shell. Does anyone have the recipe or a link?

 

[jazzielady]

Sounds good. I'd like to know too.

 

[mamacatnv]

Inside Out EggRoll:


bag cole-slaw mix (cabbage, carrots, etc. - or you can chop your own)
1 T canola oil
Soy sauce, to taste
1/2 tsp. garlic powder
1/2 tsp. ginger powder
1/2 tsp. Chinese five-spice powder (or allspice - works just as well)
Salt and pepper to taste
Add-ins of your choice: Cooked tofu or other meat and your choice of canned, drained water chestnuts, snow peas, canned hearts of palm, canned bamboo shoots, etc.

1. Saute slaw mix in canola oil until it cooks down.
2. Add soy sauce and spices; saute a bit longer.
3. Throw in your choice of add-ins. (I added snow peas and chopped canadian bacon.)* Saute until you're happy with consistency; add more soy sauce and salt and pepper to taste. Serve warm!

Honestly, I read rave reviews but we were not all that crazy about it as a main dish. When I leave out the chicken and just treat it as a veggie my family was much more receptive. One of the variations I read was to add rice wine vinegar

 

[Jennasis]

Take a bag of cole slaw mix and cook it down in a wok or large frying pain with a dash of sesame seed oil, minced garlic, olice oil, rice wine vinegar and soy sauce. Let it really cook down till it's good and soft. Then crack open an egg or two, scramble it in a bowl, make a "well" in the middle of the slaw and dump egg in to cook/scramble, then mix in with the slaw. Add chicken/pork/tofu if you like, and serve over rice.

 

[AmazingGrace]

Sounds yummy!

 

[Imzadi]

Take a bag of cole slaw mix and cook it down in a wok or large frying pain with a dash of sesame seed oil, minced garlic, olice oil, rice wine vinegar and soy sauce. Let it really cook down till it's good and soft. Then crack open an egg or two, scramble it in a bowl, make a "well" in the middle of the slaw and dump egg in to cook/scramble, then mix in with the slaw. Add chicken/pork/tofu if you like, and serve over rice.

I've been boiling the cole slaw in very little water, draining, then adding the spices afterwards. I haven't tried sauteing it to soften. It seems like it would take longer that way. But, then, waiting for water to boil takes time, too.

 

[disykat]

I made a version of this the other day. I thought the cabbage cooked down VERY quickly. Fortunately I had started the other veggies before adding it for a quick saute. I enjoyed the leftovers in a wrap the next day.

 

[KristaTX]

Thanks, y'all! I have been planning to try it, but then I lost my link to a previous thread.

 

[Hillbeans]

Yum!

 

[Imzadi]

I I enjoyed the leftovers in a wrap the next day.

If you make it with a hoisin sauce instead of a lot of the spices listed, you can make it a moo shu chicken, or whatever meat you want.

 

[disykat]

If you make it with a hoisin sauce instead of a lot of the spices listed, you can make it a moo shu chicken, or whatever meat you want.

Yes, it definitely tasted like moo shu pork, but we had fish instead!