i tried to get in the Fall mood today by making Carmel apples! After a great day of apple picking with my kids I promised we make them together. Good idea for all you good cooks out there but for me it is a challege! I got frustrated with the carmel and turned my stove top to level 1 instead of low. Sure enough i burnt a layer of carmel in my pan.!!! how do I get it out! Any secrets or do I just toss it!! the kids did not noctice the little chunks of burnt carmel I just ran out of carmel before I covered them all. the tasted okay. next time I buying the homemade ones at the farm! Thanks! P.S My tastfully simple apple cake did turn out okay!