Cooking Stew

Tired of the same old thing for dinner? Planning a party and you don't know what to serve? Join the other "Foodies" on the DIS and swap recipies and cooking tips to make your next meal or party one to remember!

Disneylover79

<font color=darkorchid>I'm a cheap date!<br><font
Joined
Jul 23, 2007
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Share your ingredients for your stew.... I make mine with Beef, potatoes, carrots, celery onion and I use stewed tomatoes for the sauce..... what do you use?
 
I use the same ingredients, but use McCormicks Stew seasoning (in a foil packet) instead of tomatoes.
 
Mixture of beef stock and bitter (dark beer) for the "juice", beef, carrots and onions plus plenty of herbs and a couple of bayleaves
 
I do mine like Mazda, but I might add turnips if they look good
 

YUM! STEW!!

Sometimes I just do stew meat in the crock pot with a can of french onion soup and a couple of carrots then thicken it up at the end and serve with (or over) mashed potatoes.
 
I saute my stew meat(coated with flour) with onions and a few peppers, veggies are carrots, potatoes, and green beans. For the the sauce I use beef broth, 1 can of tomato paste, a squirt of ketchup and a big squirt of BBQ sauce. (wierd:upsidedow , I know...but its my nanas secret recipe) and DH LOVES his BBQ Beef Stew with homemade corn bread. ;)
 












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