Agree about Concourse steakhouse. For the money it's a bargain when you look at the portion. DH and I both had the ribeye special with smashed potatoes and some type of red wine reduction glaze and our two DD's ate off of our plates with an extra side of fries. Plenty of food, <$25 a person if I remember correctly. It was so good we ate there twice during our June stay and had the ribeye both times. Very attentive waitstaff also. Le Cellier was wonderful April of 2003, steak melted in your mouth. Our April 2004 visit found the quality of meet somewhat lacking. Maybe just an off night. Bread sticks are to die for!