Spritz Cookie Recipe???

CrazyBoutDisney

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Nov 17, 2001
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Anybody have a recipe for spritz cookies made with cream cheese? When my DD borrowed my cookie press last year, I didn't notice until recently that she returned it without the old recipe booklet I had with it. The book was just a little pamphlet that had come with a press I used to have that dated back to the early 50s. All I can remember is 3 oz. of cream cheese and it uses egg yolks with no whites. It was my absolute favorite and I would appreciate any help!! Christmas won't be the same without those spritz cookies!!! Thanx in advance
 
Here are a couple.
Good luck.

* Exported from MasterCook *

Cream Cheese Spritz

Recipe By :Philadelphia Brand Cream Cheese
Serving Size : 108 Preparation Time :0:00
Categories : Cookies Formed
Spritz

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese -- softened
1 cup margarine
2/3 cup sugar
1 teaspoon vanilla
1 1/4 cups flour

Combine cream cheese, margarine, sugar and vanilla, mixing until well blended. Add flour; mix well. Chill. Force dough through cookie press onto ungreased cookie sheets.
Bake at 400 degrees for 6-8 minutes or until set and very lightly browned.


* Exported from MasterCook *

Lemon-Cheese Cookies

Recipe By :Woman's Day Encyclopedia of Cookery
Serving Size : 72 Preparation Time :0:00
Categories : Cookies Formed
Spritz

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter or margarine -- softened
3 ounces cream cheese -- softened
1 cup sugar
1 egg yolk
1/2 teaspoon lemon extract
1 tablespoon grated lemon rind
2 1/2 cups flour
1/2 teaspoon salt
colored sugar, cinnamon sugar or finely
chopped nuts

Cream butter, cheese and sugar. Add egg yolk and flavorings and beat until light. Add sifted flour and salt. Mix well.
Force through spritz gun or cookie press onto ungreased cookie sheets. Decorate as desired.
Bake at 350 degrees for about 15 minutes.
 
YES!!!!!!

Thank you, Thank you, Nancy!! It's the second one. Reading the ingredients sparked another memory--the recipe I had called for orange rind, not lemon. But that's the one I was looking for! I can't thank you enough. You've saved my Christmas!!!!
 













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