We just ate there in August and we loved it. One of our favs from the trip. We were in a small room in the back so not noisy at all and our waiter was great. I had flatbread, Steak Kabobs & creme brulee and loved it all. I had heard their Fettucinni was great, but it was off the menu. My daughter really wanted it and the chef said it was no problem to make it for her. Also, loved the Boardwalk area, can't wait to go back next year.