We ate there on Easter Sunday for dinner and I was really impressed with the food. I had the most amazing pork tenderloin and the chocolate espresso dessert - mmmmmmmmm.....
The only "minor" thing that I didn't like was that it was noisier than I expected. The kitchen is open (plus it was quite busy) but for some reason I was expecting it to be a more subdued atmosphere. Anyways, that's a minor point. The important thing is that the food was really really good!! And the Boardwalk itself is so fun to explore.
I hope it's still open when you visit.