I need advice. When I cook a ham for my family I get whole hams, and not spiral sliced. I offered to bring one for Christmas. Sis in law has brought them but they were always so dry! Any tips on how to not dry it out by reheating it? TIA.
UPDATE: Thank you all for your advice. My ham turned out great. Not dry at all. Thanks again!
UPDATE: Thank you all for your advice. My ham turned out great. Not dry at all. Thanks again!