Spin-off...How much tip for specialty restaurants?

I do know that is policy. Primarily because there is no way to keep it at the safe temperature. But also because more than one person has in the past admitted to ordering essentially two meals and having one immediately boxed up so someone who did not pay for Palo could have Palo.
Okay. That's what DH and I figured but good to know officially. Thanks!
 

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