Spice Road Table ?

[TravelMommy]

I was wondering if anyone has tried it and your impressions? How long was your wait (no ADR's, as far as I know, correct?). Specifically anyone there during illuminations??? what time did you arrive?? TIA!!! Do they serve mint tea? Can't wait to try it!! We can't wait to try the calamari and omelet!

 

[wilma-bride]

Since it is only in soft opening today, I think it will be a while before we see any real reviews, realistic ideas of wait times.

I would imagine there will be long waits for a table to view Illuminations though, it looks like pretty prime seating.

 

[wcpamotm]

Checking Google Earth, I am not so convinced that it will be a prime Illuminations spot, at least not like the Cantina. Islands appear to block the direct line of site from there to the center of the lagoon.

 

[CTcruiser]

Went today around 1:30, no wait and had our choice of tables. The menu isn't huge and everything is in the $6-12 range... 10 items I believe. The calamari was AWESOME. We also tried the chicken roll, omelette, and some grape leaf item all of which were also good.

They have quite a few wine choices, decent beer selection, and 3 types of sangria (we tried red and sparkling, okay but Italy is better).

It is not somewhere for a large meal and they were efficient. It didn't seem like they wanted tables to sit long as seating is limited.

Overall, I recommend stopping by. The Moroccan influence on the food is more mild than many of the other options in the pavilion and the decor was absolutely beautiful.

 

[blackmamba10000]

Definitely going to check this out this week! I love Calamari and grape leaves!

 

[*NikkiBell*]

There is a full review with pictures and video on our blog. You can find it here:

http://blog.wdwinfo.com/2014/01/11/spice-road-table-new-restaurant-opens-at-epcots-morocco-pavilion/

 

[sunkissed4]

Can't wait to give it a try! Food looks delicious.

 

[Squirlz]

We were there today too, about 12:30. Got seated immediately. Had delicious Sangria, the hummus, and the sampler with sausage, lamb slider and chicken roll. It was very good and all the cast members were engaging.

 

[GoinPlaces63]

Was there around 3 today. Had a Morroccan beer, the Tangis Sampler, Rice Stuffed Grape Leaves, and the cake with almonds and Blood orange sauce. Please forgive typos I'm doing this hours later and am going from memory.

It was lovely. Daughter who is in culinary arts was super surprised at the great execution of the menu. She made a point of thanking the Executive Chef, who was most gracious.

We are looking forward to returning. The food, atmosphere, and staff were great!

 

[AThrillingChase]

Was there around 3 today. Had a Morroccan beer, the Tangis Sampler, Rice Stuffed Grape Leaves, and the cake with almonds and Blood orange sauce. Please forgive typos I'm doing this hours later and am going from memory.

It was lovely. Daughter who is in culinary arts was super surprised at the great execution of the menu. She made a point of thanking the Executive Chef, who was most gracious.

We are looking forward to returning. The food, atmosphere, and staff were great!

I am not huge on the food choices personally, I am adventurous with food but Moroccan spices just aren't my thing, but I just looked at the dessert menu earlier today and it looks downright amazing! Especially the almond cake. Glad to hear it was delicious!

 

[gobo2]

http://www.disneyfoodblog.com/2014/...table-in-walt-disney-worlds-epcot/#more-99279