kastoney
Disney foodie served with a side of sarcasm
- Joined
- Jul 18, 2010
- Messages
- 8,681
My husband is a former chef and thinks with these timelines it will be January at the earliest. At best applications close in mid-November, at least 1-2 weeks to review them and schedule interviews, a week of interviews, people need to give notice to their current employers, and all tolled that is conservatively at least a month. Add in what is usually a month of training (and potentially soft openings towards the end of that), not to mention the holidays in there, his earliest estimate would likely be around the MLK holiday weekend.The executive chef job posting says applications must be submitted by November 12th. The Sous Chef and other postings say their deadline is November 20th. I’m not familiar with the turnaround for opening a new restaurant though - maybe someone with more insight could chime in?