I have a long list of allergies as you can see from the title of this thread. The main things I need to avoid are soy, dairy, gluten, egg, peanut, garlic, tomato, broccoli and flaxseed (and many more but these are the most common). Before my allergy diagnosis, my husband and I LOVED eating at 'Ohana. We are returning this year with some family members who I think will enjoy it. So my question is: Can I get enough food there to make it worth my while? I am a big protein eater and am happy with some meat, a veggie, and a starch. I have had wonderful meals at Kona Cafe these last few years and am thinking maybe I should give 'Ohana a chance for the sake of my team. Anyone have any experiences they can share with a similar list of allergies? TIA!