Hi lovetoscrap:
Thanks for all the posts. I have read some of them from the unofficial SBD site already, but it was good to reread them.
I have just finished my 1st week in P2 and am not very happy with my progress. I needed to lose between 20-25 lbs from the start and lost 7 lbs during P1. I guess I fall into the group that needs to lose less than 30 lbs and may not lose as quickly.
Since starting P2, I have gained 2 lbs. I eat far less than I did before dieting and eat much healthier food. I can't quite understand why I am not losing. I know they say my "body is adjusting", but my mind isn't! Most days I added an apple for morning snack with some low sugar pb (same ingredients as natural). 1 or 2 days I added a piece of whole grain bread with lunch or whole grain pasta for dinner. Sometimes I would also add oatmeal for breakfast rather than eggs. I wonder if I added too much too quickly. I have backed off again today and will only add a grain today without any fruit.
I am wondering if I should continue to just do P1 with 1 grain for a few more days before adding 1 fruit or not?
I also need to add some additional water (which I have been). I also read that carrots are ok now. We like carrots. Does this include raw carrots?
How about green peas? Are they allowed?
You had commented on my post from a few days ago about vegies and I am trying to add more. My family doesn't really care too much for many of the vegies we are allowed so we are trying. I need to add some tomatoe juice for breakfast and more vegies at lunch. I think I do pretty well at dinner.
Has anyone else experienced this bump in the road?
7 pounds in Phase 1 is excellent! What you have gained back this week may just be some water weight or just some of that adjustment.
It does sound like maybe you should back off of the grains and fruits a bit and go back to the Phase 1 list with just 1 added fruit OR Grain a day. It really does need to be a S L O W process to see what your body can handle. And each person is different. Since you don't have much to lose that probably affects it also.
For me I HAVE to have the carbs, can't even do Phase 1. I got incredibly sick, not just the "SB flu" that is mentioned sometimes, but actually unable to function-- disoriented and dizzy and passed out 2x. So for me I have to have a little carb with each meal.
Is your oatmeal Instant or the long Cooking kind? If you look around the other SB site you will see that they advocate Steel Cut Oats because they are really much better. Instant is a no-no and long cooking is okay.
Raw Carrots are okay, but they are pretty high on the GI because of the sugar in them so I would limit them as much as possible. I am not much of a veggie eater--I get most of mine from salads.
I am pretty sure that Green Peas are a starchy, sugary vegetable and thus are on the foods to limit list. I will try to look as soon as I find my book--do you have the thin SB book with the lists of all types of foods? I really like having it for a reference. Even though things have been updated it is still a big help. ETA: Found on the food list:
Green Peas - 1/2 cup (considered a starchy vegetable; count as a starch/grain serving)
I have found with veggies that if I like it chances are that is because it is high in natural starch/sugar (corn, peas, carrots) so I figure if it is one I really enjoy I have to limit it!
Drink that water, and also get in as much exercise as you can. That will also really help.