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Pie Recipes
Easy Sour Cream Raisin Pie
Makes 1 - 9 inch pie
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ready in: 1 Hour
Ingredients
1 (9 inch) unbaked pie crust
2 eggs
1 cup sour cream
3/4 cup white sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup raisins
Directions
1 Preheat oven to 375 degrees F (190 degrees C.)
2 In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
3 Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Makes 1 - 9 inch pie
Nutrition at a glance
Servings Per Recipe: 8 amount
per serving
Calories 330
Protein 5g
Total Fat 15g
Sodium 223mg
Cholesterol 66mg
Carbohydrates 47g
Fiber 2g
Raisin Sour Cream Pie
Makes 1 - 9 inch pie
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready in: 55 Minutes
1 cup sour cream
1 cup white sugar
1 cup raisins
2 eggs, beaten
2 teaspoons distilled white vinegar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 (9 inch) prepared graham cracker crust
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
3 Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.
Makes 1 - 9 inch pie
Nutrition at a glance
Servings Per Recipe: 8 amount
per serving
Calories 361
Protein 4g
Total Fat 14g
Sodium 329mg
Cholesterol 66mg
Carbohydrates 58g
Fiber 1g
Sour Cream Raisin Pie II
Makes 1 - 10 inch pie
1 cup golden raisins
4 egg yolks
1 egg
2 cups sour cream
1/2 cup real maple syrup
2 tablespoons white sugar
1 teaspoon freshly ground nutmeg
1 1/2 teaspoons vanilla extract
1 tablespoon all-purpose flour
1 recipe pastry for a (10 inch) single crust pie
1/4 teaspoon freshly ground nutmeg
Directions
1 Preheat oven to 375 degrees F ( 190 degrees C).
2 Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
3 Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.
Makes 1 - 10 inch pie
Nutrition at a glance
Servings Per Recipe: 8 amount
per serving
Calories 428
Protein 6g
Total Fat 25g
Sodium 190mg
Cholesterol 158mg
Carbohydrates 47g
Fiber 2g
