As of last September, they didn't - but things may have changed. The "I only eat white food" girl in our party would have happily gobbled it down, but alas - no curds and whey to be found. *sniffle*
I'm pretty sure they had it in January. I remember also seeing soy milk, etc. Of course, when I needed soy milk I had trouble finding it, however, a CM pointed it out to me.
I guess it will be hit or miss. I HAVE to eat breakfast but the only thing I can really tolerate in the a.m is cottage cheese. Had the bypass surgery in November and anything I ate in the first two weeks (broth, jello and eggs) makes me sick now - think it is psycological
But I cottage cheese with a sprinkling of splenda and cinnamon and a couple of pear chunks from the can.
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