Tuesday 27 August Embarkation Day
The day started early. I set my alarm for 4.45am to watch The Dream sail in to Southampton on the port webcams.
Then at 5.30am I looked out my hotel room window and I watched The Dream arrive at Horizon Cruise Terminal.
When I booked my hotel I had requested a room at the front of the hotel for this exact reason, as I knew the hotel is directly in front of Horizon Cruise Terminal.
Once The Dream had stopped moving, I went back to sleep and woke up for breakfast at 8am.
It was so cool to look out my room window and see the ship right there.
After breakfast I went for a walk down to the cruise terminal, as far as I could go before the security check, to double check the route and time.
I went back to hotel to finish packing and check out.
My PAT time was 11.30am.
Even with all my luggage, it only took 10 minutes to walk from the hotel to the cruise terminal. They had a lot of port staff directing people. I first dropped my checked bag at the luggage drop off area. One thing to note for American cruise passengers. There is no need to tip the port staff, the luggage porters. They are employed by Southampton Port Authorities and get proper wages. They do not work for tips.
I then joined the switchback queue for 11.30am PAT. They were very organized and had labelled lines for the different PAT times.
The 11.30am line started moving and it was straight into the check in area. My passport and PAT form was checked and I was given a wristband. I was asked about my MagicBand and when I said yes, it was activated and linked and ready to use.
Then it was through into security. Very similar to at airports, except I didnt have to take off my shoes or have my liquids seperate. I did have to take out electronics including taking off my Smart Watch.
Then it was up the escalators to the waiting area. The first boarding group was called at 11.30am.
I was boarding group 8 which was called at 12.00pm.
Finally, the walk through the glass corridors, the hand sanitizer and onto the ship.
We boarded at deck 3, directly into the Atrium. There is nothing like that first few minutes, as you get on the ship. I just love the Welcome Onboard announcement and all the CM's clapping.
Once on the ship I had a few things to do. I first went to guest services to put money on my account, as I choose a cash account and dont put a card on file.
Then I went up to Vista Cafe on deck 4 and got a Vanilla Frappe.
Then with my coffee, back down to deck 3 and embarkation lunch in Animators Palate.
I was sitting at my table for 12.30pm which is exactly what I wanted. That's why I try to get as early as possible PAT during online check-in. Getting up at 5am Irish time is so worth it.
- Beef Empanadas with Red Chimichurri
- Pennette Pasta with Tomato-Basil Provençal Sauce, Goat Cheese and a Spinach Peste
- Carrot Cake layered with Lemon Cream
- Chocolate Marquise Bombe rich Chocolate Mousse with Raspberry Sauce
I was out of Animaters Palate by 1.30pm. I took the aft stairs up to deck 4 to refill my water bottle and take some photos of the port.
The rooms were now open so I went straight up to deck 8 forward. I stayed in the same room last year 8515 and I did a room review here
https://www.wdwinfo.com/wdwinfo/cruise-new/roomreport.cfm?Room=8515
My checked luggage had not arrived, but I had my door magnets and decorations in my carry on bags.
After a quick refresh I was on the move again. Next on my list was to go have some chill out time in Satellite Falls , the adult area in the front of the ship. On the way I went to Currents Bar and got the Drink of The Day, Paradise Punch.
Finally at 2.30pm, I was able to relax, and just take it all in, that Im back on
Disney Cruise.
Muster Drill was at 4.00pm. On the way to my Muster Station I went by my room and saw that my checked bag was there. I brought it into the room but didn't unpack. My Muster Station was H deck 4 Forward.
After Muster I took the stairs up and then went aft to Meriden Bar. I had decided to not go to the sailaway party. There's a good few UK Disney YouTubers on the cruise, and I know they will all record it, so I'm not that bothered.
The outside seating areas in Meriden Bar were very quiet. There were jut a few adult groups , who like me preferred the more peaceful area to watch the sail out from Southampton.
We didn't start moving until 5pm, I found out afterwards this was due to a cargo ship leaving from a different dock. If anyone would like to watch the sail out, this is the
live stream with commentary from Solent Ships YouTube Channel.
I stayed at Meriden Bar until 5.30pm, as I wanted to wait until we had passed The White Star Line berth 43 / 44 where Titanic was. I was lucky, today there was no cargo ship there and I got a great view of the dock area. If you look closely you can see the train tracks which lead from the old train station and South Western Hotel.
Watching the time, I went quickly back to my room and got changed for dinner. I like to have early dining time and I try to Disney Bound outfits to match the theme of the restaurant.
Before my cruise I had special requested a dining rotation and I was happy to see that my request was granted.
Embarkation Day dinner for me was in Royal Palace. This year I didn't request a private table and I was brought to a shared table for 6 people. Disney matched us really well. My table mates were
- a solo female from England who I had connected with before the cruise on social media
- a mother and adult daughter from England
We were supposed to have another mother and adult daughter at our table but we saw them talking to the servers before the meal and we guess they requested a private table instead of a shared table. It really broke the ice that us two solos had connected before the cruise. After the first few minutes of getting to know each other, we were chatting away and comparing boarding experiences and rooms. From then on, each night was non stop talk.
Tonight's Menu was
Let The Magic Begin
- Chicken Bastilla = Moroccan Spiced shredded Chicken wrapped in Phyllo-dough and sprinkled with Powdered Sugar and Cinnamon, with a Vegetable Almond Slaw
- Pork Tenderloin Wellington = Pork Tenderloin wrapped in Mushroom Duxelle, Crêpes and Puff Pastry with Gratin Potatoes, Roasted Baby Vegetables and a rich Bordeaux Wine Sauce
- Kahlua Crème Brülée with Cinnamon Shortbread Cookies
After dinner I said goodbye to my tablemates and went to the shops. Even though the first Golden Mickeys Show was still on, the shops were very crowded. I heard afterwards that there were personal shoppers on the ship who started queuing at the shops straight after Muster Drill. Disney merchandise is in high demand on the UK cruises as we don't have the same access as American passengers.
Shop Disney UK / Shop Disney Europe don't have the same items as American Shop Disney. Also we have import tax added to items bought online from America.
I decided to wait until the crowds eased to buy items, so I went to the area in front of Walt Disney Theatre to watch the pre show part of Golden Mickeys.
I went into the theatre and stood at the back to hear the Cruise Director David Long speak and then left before the show started. The theatre was very crowded, with some families having to stand at the back. Once the show started I went back to the shops and managed to get a few things. As expected, the high demand items like The Dream
Loungefly Bags and Spirit Jerseys were gone. I bought some pins, the cruise Magicband and put my name down on the list for a Spirit Jersey and a model of the ship. They are still selling the 25th Anniversary ship model, which I don't want.
I had signed up for a magnet exchange so after shopping I delivered the magnets to the people in my group. I was only in a small group, with 3 other rooms, so it didn't take long.
I took a walk to the pool deck, the pools were busy and refilled my drinks cup. Back in my room I finally unpacked and sorted my things. My room attendant had been in for evening turn down and had turned the TV on to the ships information page with the information about the one hour ahead time change for Spain.
It was now 10.30pm and I decided to go back to the pool deck for some late night pizza, BBQ Chicken and Hawaiian
I brought the pizza back to the room and filled out the breakfast room service form and hung it on my door before going to bed.
