So. Yorkshire Puds...

[Neapolitan Ice Cream]

…with Turkey or Chicken? I know you're not meant to do either, but hey, I LOVE YORKSHIRE PUDS!

 

[goofyernmost]

I love Yorkshire Pudding too but I only know about it because I married the daughter of a fellow born in London. Most of the US has no idea what it is or think it is like chocolate pudding. So, my guess is that there will be limited responses to it and a lot of questions..

 

[TippyThomas]

I had to use Mr Google to help me out.

I've never had them, but they do look pretty tasty from the pics I saw.

 

[citruscurtis]

I think I will popover to the next ....batter up ... that's why

 

[leebee]

I love Yorkshire pudding. My grandmother used to make it when she'd serve beef roast for dinner on Sunday. I never did get the hang of making Yorkshires, although I am pretty good with popovers.

 

[CdnCarrie]

Never made them but both grandmothers made them as well as my mom.

Probably last time I had them was in England a few years ago,

 

[SnowBeast]

…with Turkey or Chicken? I know you're not meant to do either, but hey, I LOVE YORKSHIRE PUDS!

YES…just yes…Yorkshire pud with basically anything is fine by me. Some places now do Yorkshire pud wraps where you just chuck a load of meat, veg and gravy inside a flat Yorkshire pud and eat it like a wrap…fantastic. As a kid my mum would always give us the left over yorkshires with syrup and a bit of orange juice and that was lovely, they are basically the same mix as pancakes anyway so makes sense that it works.

 

[PollyannaMom]

I would try either.

 

[ford family]

YES…just yes…Yorkshire pud with basically anything is fine by me. Some places now do Yorkshire pud wraps where you just chuck a load of meat, veg and gravy inside a flat Yorkshire pud and eat it like a wrap…fantastic. As a kid my mum would always give us the left over yorkshires with syrup and a bit of orange juice and that was lovely, they are basically the same mix as pancakes anyway so makes sense that it works.

As kids in Yorkshire in the 1950s we had any leftovers with jam and cream.
Also, it was common to begin the meal with a Yorkshire pudding doused in gravy. The idea was to fill you up so you didn't want so much expensive meat.

ford family

 

[citruscurtis]

As kids the idea was to fill you up so you didn't want so much expensive meat.

ford family

.. I wish my parents did that... you can only eat so much Rocky mountain elk and grass fed Angus

 

[SnowBeast]

As kids in Yorkshire in the 1950s we had any leftovers with jam and cream.
Also, it was common to begin the meal with a Yorkshire pudding doused in gravy. The idea was to fill you up so you didn't want so much expensive meat.

ford family

How about beef dripping sandwiches? We always had a mug that my mum would pour the beef fat into that was kept in the cupboard and would harden up. That fat was absolutely amazing for cooking with but just spread on big thick slices of bread it was brilliant, especially when you got some of the black lumps of beef in with it. I’m from north Derbyshire and with you being from Yorkshire I think it’s probably a more northern thing because some people think I’m a bit sick.

 

[hertamaniac]

I got it at Yachtsman steakhouse last spring (served with the prime rib). It was overcooked, but still quite tasty. Now black pudding is a completely different thing and really enjoyed it on our cruise.

 

[SnowBeast]

I got it at Yachtsman steakhouse last spring (served with the prime rib). It was overcooked, but still quite tasty. Now black pudding is a completely different thing and really enjoyed it on our cruise.

Black pudding is lovely, basically pigs blood and fat made into a big sausage, sliced up and usually fried and served as part of a full English breakfast. Sounds revolting but it tastes great.