It it's a proper steakhouse, or we cooked it at home and I can vouch for the freshness/quality of the steak, I prefer it rare. Otherwise medium rare is fine.
Cooked more than medium is a waste of a good steak, imo.
Hmmm, I haven't had a steak wrapped in bacon since 1966 and that was in The Phillipines. Funny how I remember that like it was yesterday, but can't remember what I had for lunch yesterday...
Let's see... Filet Mignon wrapped in bacon, served with french fries on a sizzling platter and a cold San Miguel beer... 9 pesos, I believe. I would get 77 pesos for $20 back then. Ah, for the good old days...
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