slo
My tag used to say - I'm a Tonga Toast Junkie 😁
- Joined
- Feb 28, 2004
- Messages
- 25,326
I’ve always heard of dragonfruit, and lately I’m seeing it more and more - I even saw it a Sam’s Club last week. I have no clue what to do with it and I know no one that has bought dragonfruit.
So I ask you…..
Do you eat Dragonfruit?
Do you buy it for home or do you eat it in a restaurant?
Does someone else you know buy dragonfruit?
(multiple choice)
*I left out an option for those of us (me included) that never tried it. I blame me not having enough coffee yet - LOL! Please vote “other”
*If you have a recipe that uses dragonfruit, please post it - thank you
For Me…..As I was saying before, I’ve never ate dragonfruit and I know nothing about it. I learned a lot from the plantains poll, so hopefully this poll will be as equally educational

So I ask you…..
Do you eat Dragonfruit?
Do you buy it for home or do you eat it in a restaurant?
Does someone else you know buy dragonfruit?
(multiple choice)
*I left out an option for those of us (me included) that never tried it. I blame me not having enough coffee yet - LOL! Please vote “other”
*If you have a recipe that uses dragonfruit, please post it - thank you
For Me…..As I was saying before, I’ve never ate dragonfruit and I know nothing about it. I learned a lot from the plantains poll, so hopefully this poll will be as equally educational

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It’s absolutely beautiful; so unique and eye-catching with it’s bright pink skin and snowy white flesh flecked with black seeds. I can’t say the taste is anything to write home about though.