slo’s FRIDAY 12/2 poll - White Chili

[Mysterian]

News to me. Chicken and beans, eh? Sounds like taco stuffing.

 

[Micca]

Never had it, I'd like to try it.

 

[LoveSpringsteen]

We like it. In fact, it’s our Halloween tradition to have white chicken chili and hot apple cider for dinner. I usually use the McCormick’s white chicken chili seasoning packet for the slow cooker.

 

[Magical2017]

It's delicious. I do a ton of veggies, chicken, and the beans. I either mix my own spices or buy a packet of White Chili seasoning. We alternate between veggie chili, beef chili, and chicken chili. When people come over I do a "chili" bar with these options and have sour cream, cheese, chopped red onion, tortilla strips, chopped green onion, and bread for guests to choose from as toppings Then I put out a tossed salad and it's dinner.

 

[1420Elexismc]

So I make my own chili using ground beef, but add the McCormick's white chicken chili seasoning instead of traditional chili seasoning. I find it has a different flavor and pairs well with the other things I put in it.

 

[design_mom]

I have never tried it. I don't think I would like it, although I do like white beans better than pinto beans. I am not a fan of chili at all.

 

[FQLover]

I love it. I have made it myself and have had it made by friends, in a restaurant, etc.

I also like vegetarian chili and turkey chili. Beef chili is my least favorite.

 

[nw6675]

I only make it once in a blue moon, but I like it. I've made it completely from scratch, but just bought the McCormick seasoning for the next.

 

[BlueStarryHat]

I've heard of it, but I've never had it. When I make chili, it's always tomato based with ground beef.

 

[Kae]

We make it a lot. Super easy.

A couple of cooked and shredded chicken Breasts, 1 packet of williams chicken Chili seasoning, big jar of white beans, can of corn (not drained), can of green chillies and chicken broth about 16 0z. Sometimes I throw a can of diced tomatoes with chilies.

 

[porschegrl]

Love it! I make a veganized version of this recipe: https://www.tasteofhome.com/recipes/creamy-white-chili/.

Side note: Scrolling through the recipes I've bookmarked, I can't help but notice an inordinate number of them use the descriptor "creamy."

 

[fla4fun]

I have heard of it, but never had it, to my knowledge. I say that because my dad loved beans and we had various bean soups growing up, but the only one referred to as chili was the typical tomato-based type with kidney beans and beef. It’s possible we just called it something else.

 

[mumto3girls]

I made it once and was not impressed. I’ve often thought about trying a different recipe because it sounds like something I would typically like.

 

[Minnesota!]

I've never liked chicken, so I'm definitely not a fan.