I like any meal that starts with the wine glasses lined up!
That food looks absolutely delicious. As I read all your reviews of the magnificent food you had, I can't help but wonder how much weight I would gain on that trip!
Looking forward to more!
Oh, that was a fun day in Florence, and such a wonderful and laughter-filled lunch!
Can't show it on the DIS, but that was the day Marco wore his David-inspired apron, LOL!!!
As I read all your reviews of the magnificent food you had, I can't help but wonder how much weight I would gain on that trip!![]()
Despite all of the pasta and wine and eating gelato 3 times in one day, I actually lost weight on this trip!
Laurie
Looks like an excellent lunch! I'm getting hungry just looking at the pictures.
Mmmm, looks like a delicious lunch! I love lasagna, so I'd have to get that - but yours looks really good too. Way to be brave on the pate - I could not have managed that one.![]()
Yeah... lunch looks like it was ok.![]()
I've had pate before. I'm not sure if I knew what it was or not. But I do remember that I didn't particularly care for it. I definitely applaud you for trying something new.
And if you already knew you liked it when you found out it was chicken liver, there's no reason not to continue eating it. It isn't like they told you it was made from gum scraped off the bottom of the local bus seats or something. Chicken liver is perfectly edible...![]()
It must be so nice to have such well travelled hosts who know the area so well. But more than that, know of great places to add to the itinerary.
Haha, I have to admit, if finding out I was eating chicken liver, I'd be done.Then again, I'm a chicken when it comes to many foods, so in this case I would feel like a cannibal. Good on you for not letting it bother you if it actually tasted good.
"And just a little wine "I have images of the rest of the group chanting "CHUG, CHUG CHUG!"
Oh, that was a fun day in Florence, and such a wonderful and laughter-filled lunch!
Can't show it on the DIS, but that was the day Marco wore his David-inspired apron, LOL!!!
Happy New Year!
And thanks for your trip report.
Today I pulled the trigger and have booked the Italy ABD for late July 2015!
Totally understand about the lack of DISing. I thought I'd be able to catch up and post a lot over winter break, and yet things have gotten even busierHope you and the family had a nice Christmas and New Year's!
The pasta dishes look great! But wow, that is way more stuffed shells than I would think!
Ughh those potatoes look amazing! We had similar looking ones at a different restaurant there and I inhaled them
I'm excited to hear about Pisa! I didn't go because I wanted more time in Florence, so I definitely want to see what you thought.
Just catching up on your trip report, which is a good remedy for my post-Disney depression! I laughed at the Dr. Seuss books in the gift shop at the Uffizi. I bought a "children's" book there called Dante for Fun: Hell. Not really kid appropriate but the cartoon renderings were pretty funny.
Laurie
Happy New Year to you guys!
Mmmm all those courses look amazing!! Glad it was a great lunch![]()
I like any meal that starts with the wine glasses lined up!
That food looks absolutely delicious. As I read all your reviews of the magnificent food you had, I can't help but wonder how much weight I would gain on that trip!
Looking forward to more!
Some compensation for all that food is all that walking you do while on these trips.
Hope you had a wonderful Christmas and new year!!
The lunch looks amazing! Looking forward to seeing Pisa - we skipped that on our trip! Your pasta dish looks AMAZING. I am salivating over here about to eat my breakfast banana.
I cannot confirm or deny that this event happened.![]()
He was so "free." I know, low hanging fruit.![]()
Despite all of the pasta and wine and eating gelato 3 times in one day, I actually lost weight on this trip!
Laurie
Your trip sounds amazing! I especially love all your pictures. My I ask what type of camera (I'm guessing a DSLR) and lenses your husband used? We are going in July and I'm trying to decide what camera to take.
once again I love things like John and Kevin have been to Florence enough time to have a favorite restaurant for lunch
New Orleans has some pretty creative/different culinary offerings so little surprise you never had pate - but good for you in trying it and enjoying it! If you want to be brave again, try the Crock 'o Pate at Raglan Road next trip to WDW - it's really good!
Oh wow - those shells and cheese are huge! That could have been a meal by itself
I like the looks on John and Kevin's face in the back of the "little bit of wine" picture![]()