By now we had had breakfast at Disney's Port Orleans French Quarter (see Disney Restaurant Review site for my Disney part of the trip food review), and lunch at Finnegans, but it was time for some kind of nosh and drink or two before turning in.
Both of us agreed to head to Margaritaville, where we had been before in the past. After a good walk, we arrived only to find it was closed for a private party!

We tried to get around behind it where it looked like there was a Mexican place, and that too was closed for the same giant party that we were so not invited to!
Feeling the off-season angst, and having our first-ever on-site-one-night-hotel stay at the Royal Pacific, we decided to go back there for a meal. Over the years, I had experienced incredible jealousy for all those folks who only had to hop a boat to get to their resort, so now this was US.

After another bit of a walk, and a short wait, we were indeed treated to this special short boat ride.
Now what to do for dinner? When you get off the boat, you walk by a couple places including Emeril's, but we were only slightly hungry, so we didn't want anything that fancy.
Nice that this resort has Jake's American Bar as an option. Ordinary American food. Not bad. Not jump up and down good. But good. We decided to share two sandwiches...the crabcake one with apple slaw and basil tartare for $16
...and Roast Beef n Pretzel Bun
Caramelize Onion, Provolone Cheese, Horseradish Aioli for $15.
We were one of only a handful of tables on a recent January Tuesday night. Service was mostly good. We had a charming gal Server, plus our food was brought by a nice guy. Even the wine guy helped us out at one point by breaking into the otherwise impossible sealed tiny bottle of ketchup for us.
The crabcake was good, with only a small amount of basil tartare that barely covered the bun when spread. Apple slaw was so minimal that I couldn't tell it was apple anything. The crab itself was good. Light. Not bad.
The pretzel bun was very good, with the beef being a close second. It was good and beefy in a nice lean way, which we love. It was quite dry, however. Would have loved more onions and/or more cheese...more flavor and especially more moisture. Some nice jus to dip in would have been especially good.
I will say that Husband can drink a ton of tea. When his glass went empty that was not unusual. However, when both my wine and my big glass of water went empty also...that is very unusual for us. And it didn't appear to be our Server's fault. She seemed to have been pulled away for paperwork or something with management in a nearby room?
She was finally turned loose and promptly refilled our drinks. Offered dessert. I was too full, but Husband opted for the small key lime dessert, which was nice. Just the right size for him. Loved that small dessert was even an option.
House chardonnay was a decent one for nine bucks...William Hill.
I would not hesitate to go back, but would encourage them to go for it a little more when it comes to bolder flavors.